Thanks to the Internet, people have access to a huge amount of information to help them lead healthier lives. If you are one of those people who makes their products at home, containers such as apothecary jars can be an excellent option. However, the trick is knowing how to choose the right material. You can get containers made of plastic, glass, or even some kind of metal such as aluminum. But which one is better to prevent the products you make at home from getting damaged easily? If you decide to buy cosmetic bottles wholesale, make sure they are made of violet glass. But why does it have to be violet? Violet glass will block the harmful rays of light and energize the organic molecular structure of your products, making them stay fresh longer. That’s the magic of ultraviolet light.
Light damages your organic produce
You’ve probably noticed how some products carry a warning that the product should not be placed in direct contact with light. This is because the light is composed of several rays, one of which speeds up the decomposition of organic products. The violet glass acts as a kind of filter where only the violet and ultraviolet rays of light pass through. Since your homemade product does not come into contact with the harmful part of the light, its molecular structure remains stable for longer. Researchers placed one cherry tomato in a clear glass container and another in a violet glass container to find out which cherry tomato deteriorated faster. The one surrounded by clear glass deteriorated in less than 2 weeks while the one in violet glass lasted 6 months intact.
What about oxygen?
Another element that generates the appearance of bacteria is oxygen. Believe it or not, product degradation occurs largely due to the bacterial growth. When you prevent light from reaching the products and limit oxygen inside the package, your homemade products such as creams, sauces, teas, spices, etc., stay fresh longer. How can you limit oxygen exposure if you have to open your packages? Even if you open your containers frequently, the oxygen left inside will not be enough to activate bacteria. The problem arises if you forget to close the container. When bacteria grow, they consume oxygen and generate carbon dioxide. If the container is open, that carbon dioxide is released, allowing the bacteria to continue consuming more oxygen. If the container is closed, the bacteria cannot continue because the oxygen is depleted.