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Ways To Make Use Of Up Day-old Bread
The cuisine mainly consists of food from two completely different sub-regions, Garhwal and Kumaon, although their basic components are the same. Both Kumaoni and Garhwali kinds make liberal use of ghee, lentils or pulses, vegetables and bhaat . They additionally use badi (sun-dried urad dal balls) and mungodi (sun-dried moong dal balls) as substitutes for vegetables at instances. Well-known dishes include kebabs, dum biryani, and various mutton recipes. Sheer qorma, ghevar, gulab jamun, kheer, and ras malai are some of the well-liked desserts in this region. Rajasthani thaliCooking in Rajasthan, an arid area, has been strongly shaped by the availability of elements.