So encourage children to style new elements you’re working with and talk about what they like and how healthy foods make a physique develop. As properly because the cooking medium, the size of heating can also have an result on the vitamin content material of meals. Both fat-soluble and water-soluble nutritional vitamins are vulnerable to heat, with the latter being notably sensitive. Short cooking strategies similar to stir-frying and blanching assist to reduce the warmth degradation of vitamins, in comparison with longer cooking methods such as roasting.
Layering sliced food, usually potatoes, with sauce or other liquid, and baking in …