It consists of two step cooking with light frying of food and then immersing it in liquid to make stew. In step one, the food is fried with sufficient oil. While frying or sautéing, the heat is transferred to food through pan. In the next step, a liquid is added to it and the food is cooked whereas the pan is roofed with a lid. This means, the steam is caught in the pan and the heat is transferred to the food by convection. Once you’ve got mastered a delicious fish pie you’ll find a way to add some veggies into the sauce like spinach, asparagus or mushrooms – it’s the right way to sneak greens into your kid’s food regimen.
But perhaps not the entire terminology is as acquainted because it could probably be. The definition of some cooking techniques may escape us. Here’s are some fast definitions of …